Marinated Salmon

I have never spent such a little time on a dish that taste this good.

This recipe is from the book 'party time' by Jane price. My version is following:

The ingredients are:

- salmon cut into thin strips
- 4 tablespoons of mirin (sake and glucose syrup)
- 2 tablespoons of japanese soy sauce
- pickled ginger
- pickled cucumber
- roasted sesame seed

Arranged salmon strips on a serving place.
Mix mirin and soy sauce, then pour this mixture on the salmon.

Garnish with pickled ginger, cucumber and roasted sesame seed.

Cling wrap and keep in refrigerator until ready to serve.

Note: Salmon need to be freeze for 1 week before eating it raw to kill any parasite that maybe present in the salmon.