Profiterole ~ Kue sus

Kue sus is one of those party food that is well love by young and old due to the creamy filling of vanilla custard in choux pastry.

There is equally tasty filling for this choux pastry, that is savory mixture of chicken, cheese and vegetable.


Ingredient for Choux pastry:

70g plain flour
70g butter
70g water
2 eggs(70g each)

. Boil water and add butter into it.

. After butter melt,.turn down heat, put all of the flour into butter and water mixture

. Stir until it is cook. take care not to burn it, as mixture do get cook very quickly.

. wait for mixture to cool down

. crack one egg at a time into it, and stir until it mixes well

. repeat with the other egg

. Divide mixture into 8 and spoon into muffin tray or baking paper.

. Baked at 220 degree for 10minutes, turn down heat and bake for another 10 minutes
at 170 degree. turned off oven,. leave pastry in oven with door ajar. This would keep
it from collapsing into a flat blop.

.Filled with custard mixture for profiterole or kue sus, or filled with savory for Gougeres.