Kari Kambing~Goat Curry

This curry remind me of parties I attended to in various celebration. It seems to be a big favourite for young and old. best serve with rice or bread

here is the recipe:
1kg goat meat/lamb, cut into pieces
2 brown onion
7 cloves of garlic
6 kaffir lime leaves
6 large red chille
10 candle nut
2 tsp tumeric powder
2 lemon grass
6 Indonesian bay leave
3 tbsp cooking oil
1 litre hot water
1 tin of 250 ml coconut milk
salt and pepper to taste

blendered onion, garlic, candle nut and chilli until formed paste
heat oil in wok, and saute paste until fragrant.
then browned the meat in this mix
pour in hot water, simmer until meat is soft
put coconut milk, cook for 5 min and remove