Its probably one of those thing that is an aquired taste. some swear by it,.. others kinda hmm. The sponge cake is normally iced with combination of cream cheese, normal cream and icing sugar top with shredded cheddar cheese.
I have made it without icing as to cut down on calories intake, but according to my faithful food taster, its not the real thing. The cake definitely need to be done with complete icing and cheese...ooppsss.
I forgot which food blog I got the recipe from, but more or less its the following ingredient.
10 yolk, 3 egg white
100g sugar
cake flour 120g, corn flour 15 g, milk powder 15 g
25 ml milk
50 g butter
1 table spoon of shredded cheese- melt these 3 ingredient under low heat, then keep warm -
bake 170c for 30 min in 9 inch round tin
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